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Duck Confit with Tomato Butter Beans
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Wood Pigeon Bubble and Squeak
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Roast Partridge with Wild Mushrooms and Savoy Cabbage
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Beef Stew Winter Warmer
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The power of a colourful salad | Tuna Steaks
03/08/2023
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Salmon Portions
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Roasted Tomato Pannacotta
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Harissa Rose Chicken & Mediterranean Couscous Salad
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Pork Loin Steaks with Gochujang Glaze & Noodles
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Discover some delicious Pidy canapes...
19/05/2023
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Eton Mess with New Forest Strawberries
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The Perfect Hot Cross Buns
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About us
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Corporate partners
Meet Our Local Producers
Our story
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Charitable Partners
Corporate Social Responsibility
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Work for us
Hospitality & catering
Care
Corporate
Education
Hospitality
Catering Equipment
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Our Products
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