At Harvest we are proud to work with some of the finest local growers and producers, from small specialists to award winning farms and market gardeners. We stock a whole range of fresh and ambient products from Hampshire, Dorset, Wiltshire and the Isle of Wight.
These are some of the reasons why eating local produce can be good for you and your community.
- Freshness and nutrition: Locally grown crops are harvested at their peak, often arriving at the market within 24 hours of picking. So you can be sure you’re getting the freshest produce from farm to table. Local foods often retain more nutrients.
- A safer food supply: Local food is less likely to be contaminated during transport.
- Supports the local economy: Buying local produce supports local growers and the community.
- Beneficial for the environment: Local food doesn't have to travel as far, reducing the carbon footprint of food transportation. Small-scale local production also helps to eliminate the waste of unneeded products made to adhere to overseas minimums.
- An investment in the future: Supporting local agriculture helps to preserve farmland and green space.
- Knowledge and engagement: Local food can encourage you to learn more about the origin of your food and the production methods used by the farmers. You can also talk to the producers directly and get information about their practices.
Below you can find out more about our great local suppliers and their products we stock:
A.E Browns, Isle of Wight
Veg straight from ‘The Island’.
- New Potatoes
- Mixed Variety Kale
- Asparagus
- Curly Kale Pre-Pack
- Savoy Cabbage
- Tender-stem Broccoli
- Cauliflower
*Produce subject to seasonality*
Beckys Beezzz Ltd, Andover
Honeybee farmers based in Andover and Headley near Newbury. With over 100 honey bee colonies across Berkshire and Hampshire. They not only sell their honey and honey bee products but also sell live bees, mated queens and the associated equipment! Read more here
- Runny Honey
- Cut Comb Heather
- Cut Comb Borage
The Book and Bucket Cheese Company, Dorset
The Book and Bucket Cheese Company, hand make, award-winning, artisan cheese in the heart of Dorset from sheep and cow's milk. All their milk is sourced locally, collected within 24hrs of being milked and is made into cheese that day. Read more here
- Austen Feta Style Cheese
- Blyton Dorset Brie
- Cranborne Blue
- Hardy's Sheep Milk Cheese
- Huxley Fire Halloumi Style
- Huxley Halloumi Style
- Orwell Sheeps Milk Cheese
- Orwell Topped With Pink Peppercorns
- Potter Soft Cheese
- Shakespeare Sheeps Milk Cheese
- Smoked Blyton Dorset Brie
- Smoked Huxley Halloumi Style
- Smoked Wordsworth
- Truffle Wordsworth
- Wilde Garlic Soft Cheese
- Wordsworth Cheese
Brookes, Dorset
High-quality bacon sourced from reputable farms. Read more here.
- Smoked Streaky Thin Cut Bacon
- Streaky Bacon
- Bacon Thick Rindless Back
- Rindless Back Bacon
- Smoked Back Bacon
- Unsmoked Dry Cure Bacon
- Unsmoked Dry Cure Streaky Bacon
BV Dairy, Dorset
Based in North Dorset and committed to using the latest manufacturing technology to supply consistent top quality products. Read more here.
- Buttermilk
- Clotted Cream Tray
- Soured Cream (Set)
- 20% Full Fat Soft Cream Cheese
- Natural Yoghurt
- Yoghurt Natural Greek Style
- Mascarpone
- Creme Fraiche
- Full Fat Soft Cream Cheese
Capreolus Fine Foods, Dorset
Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Read more here.
- Dorset Nduja
- Air-Dried Pork Loin
- Air-Dried Beef
- Pork and Venison Pepperoni Sliced
- Rosette Salami Sliced
- Dorset Coppa
- Air-Dried Pancetta
Chalk Stream, Hampshire
ChalkStream sources fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in farms built on fast flowing pure chalk stream water, their trout are fit and lean with a unique, clean taste. Read more here.
- Trout Hot Smoked D Cut
- Trout Cold Smoked Long Slice
- Trout Hot Smoked Whole Side
Cold Pressed Oil Company, Hampshire
Established 6 years ago, award winning Pure Extra Virgin Rapeseed Oil from Crondall, Hampshire. Read more here.
- Cold Pressed Maple Smoked Rapeseed Oil
- Pure English Rapeseed Oil
- White Truffle Rapeseed Oil
Danebury Vineyard, Stockbridge
Danebury Vineyards is a family owned boutique vineyard nestled on the chalk slopes of Hampshire with a tradition of producing award winning English sparkling and still wine. Read more here.
- English Sparkling Wine ‘Cossack’ Vintage 2014
D&J Hayward, Wiltshire - click here to view the field to fork process
A family run business – growing leafy salad and vegetable crops. They use a balance of traditional farming techniques and modern technology. Read more here.
- Cavolo Nero
- Curly Kale Pre-Pack
- Curly Kale Red
- Purple Sprouting Broccoli
- Romanesque Cauli
- Crown Prince Gem Squash
- Jerusalem Artichoke
- Marrow
- Savoy Cabbage
- Cos Lettuce
- Flat Lettuce
- Lollo Blondo Lettuce
- Oakleaf Green
- Oakleaf Red Lettuce
- Radicchio
- Rainbow Chard
- Iceberg Lettuce
*Produce subject to seasonality*
Dorset Blue
Based in Woodridge Farm, in the heart of Dorset. This has been the home of the Davies family for over 40 years. This is where Michael resurrected the 300 years old Dorset Blue Vinney recipe. In 2000 the operation extended for The Dorset Blue Soup Co (Mike’s daughter). Read more here.
- Dorset Blue Vinney
Dorset Cereal
Dorset Cereals products are worth slowing down for and savouring. They believe in taking a calm moment to start the day, with the range of muesli that is high in fibre and suitable for vegans. Not only do they make great cereal, they love trees, and have worked with the Woodland Tryst to plant over 38,000 trees. Read more here.
- Simply Delicious Muesli
- Berries & Cherries Portion Pack
- Choc & Cherry Granola
- Classic Fruit, Nuts & Seeds Muesli
- Honey Granola
- Nutty Granola
- Simply Delicious Muesli Portion Pack
Dorset Sea Salt Co
Founded in 2017, the Dorset Sea Salt Co is helmed by Jethro, an obsessed sea salt fanatic. Dorset Sea Salt Co aim to fill the void in local industry by marrying both ancient and new production methods of the industry, but at the same time shroud it in ethical and ecological ethos. Read more here.
- Dorset Sea Salt
Dorset Tea
In 1934 our founder Keith Spicer blending teas in his Bournemouth kitchen. Equipped with an old butchers bike he set out to deliver his creations to businesses around Dorset. 75 years later Dorset Tea was created to celebrate Keith’s work and Dorset natural beauty and sunshine which goes into every cup today. Read more here.
Tea Bags Tag and Envelope 1x20
- Cool Camomile
- Earl Grey
- Foraged Fruits
- Green with Sunshine Lemon
- Pure Green
- Strawberries and Cream
- Sunshine Lemon and Ginger
- Wild About Mint
- Golden Blend
- Sunshine Blend
Tea Bags String and Tagged
- Decaffeinated
- Dorset Tea
Teabags
- Teabags, Dorset Tea – 1x1100
Fordfarm, Dorset
A West country farmhouse Cheesemaker located in the rolling Dorset Downs, overlooking the World Heritage Jurassic Coast One of the few remaining traditional farmhouse cheddar makers, producing three quarters of the UK volume. The cheese is made to methods and recipes that date back many hundreds of years. Read more here.
- Coastal Cheddar
- Dorset Red Cheese
Garlic Farm, IOW
Established over 60 years ago, the Isle of Wight Garlic Farm have been experimenting with the many different varieties and creating a range of garlic infused products. Read more here.
- Oak Smoked Garlic Butter
- Garlic Butter with Black Garlic
- Garlic Butter with Parsley, Thyme and Black Pepper
- Garlic Puree Black
- Chilli & Garlic Dressing
- Honey & Mustard Dressing
- Pesto & Garlic Dressing
- Vinaigrette Dressing
- Black Garlic Bulb
- Black Garlic Bulbs Tub
- Early Purple Garlic Bulb
- Elephant Garlic Bulb
- Elephant Garlic Clove
- Garlic Scapes
- Large Garlic Bulb
- Smoked Garlic Bulb
- Wet Garlic
*Produce subject to seasonality*
Gourmet Classic, Hampshire
Gourmet Classic is the UK’s leading innovative liquid packing company. Established in 1998 with the invention of Cooking Wine, they have grown year-on-year now supplying restaurants and hotels with over 5 million litres a year! Read more here.
- Cooking Brandy
- Cooking IPA
- Cooking Port
- Cooking Wine Red
- Cooking Madeira
- Gluhwein Mulled Wine
- Balsamic Glaze
Hampshire Cheese Co
Hampshire Cheeses, an award-winning, artisan cheesemaker has joined the ranks of the best cheese in the world. Home to the much-loved Tunworth and Winslade. Fans of the cheeses include some of the top names in the food world, such as, Raymond Blanc, Nigel Slater and Simon Rogan. Read more here.
- Tunworth Soft
- Winslade Cheese
Isle of Wight Cheese Co.
Award winning cheese, from making cheese in Queenbower in 2006, their aim was to create a variety of small scale handmade cheeses for the island. From milk collected from Holstein Friesian Herd on the Island at Crocker's Farm, Newport. Read more here.
- Gallybagger
- Isle of Wight Blue
- Isle of Wight Soft
Laverstoke, Hampshire
Created in 1996 by F1 driver, Jody Scheckter, with the aim to make “the best healthiest food without compromise”. Produce comes from their 2,500 acre farm near Overton, Hampshire. They are also known for having over 500 water buffalo, for buffalo Mozzarella! Read more here.
- Buffalomi (Halloumi Style)
- Buffeta
- Organic Buffalo Mozzarella
- Organic Buffalo Mozzarella Bocconcini
- Black Pudding
Lyburn Cheese, Hampshire
Lyburn Farm makes a variety of cheeses, all made from their own cows milk in Landford in The New Forest. Established in 1952, with 3 acres Guernsey cows, to today with 270 acres and 170 cows. Read more now.
- Lyburn Garlic & Nettle Cheese
- Lyburn Gold
- Lyburn Old Winchester
- Lyburn Smoked 2.5kg
- Lyburn Stoney Cross
Mad K Pies
Mad K Pies are a family-owned business based in Portsmouth who create delicious award-winning gluten-free pies! Their Steak and Ale pie just came runner up in the Pub Pie category at the 2022 British Pie Awards, which makes it one of the best pub pies you can eat!
- G/F Chicken, Ham & Leek Pie
- G/F LGoats Cheese, Spinach & Sweet Potato Pie
- G/F Steak & Ale Pie
- G/F Rhubarb & Custard Pie
- G/F Vegetable Curry Pie
- G/F Broccoli & Stilton Quiche
- G/F Steak & Stilton Local Pie
Mortimer Hot Chocolate Company, Berkshire
Mortimer Hot Chocolate is exciting, the finest cocoa ingredients are selected. Mortimer make their own crafted pure chocolate powder, in the UK. Read more here.
- 30% Add Milk Drinking Chocolate
- Salted Caramel Drinking Chocolate
- Instant Hot Chocolate Sachets
- Natural Cacao Powder
- White Drinking Chocolate
New Forest Fruit Co
Situated between the Solent and The New Forest National Park, New Forest Fruit have the perfect microclimate for growing the best strawberries in the UK. Due to their privileged location and with the use of modern growing systems including a range of varieties, they have a very long picking season from March until the end of November. They also offer other soft fruit such as blueberries and raspberries. Read more here.
- Asparagus
- Blueberries
- Raspberries
- Strawberries
- Cherries
- Dehydrated Strawberries
*Produce subject to seasonality*
New Forest Ice Cream
New Forest Ice Cream is a successful family business founded in 1983 by Lawrie and Sue Jenman. Now all the family, together with a growing, highly skilled and dedicated team, produce consistently top quality tasting ice cream! Read more here.
- Banoffee Continental Ice Cream
- Brownie & White Chocolate Ice Cream
- Bubblegum Continental Ice Cream
- Chocolate Dairy Ice Cream with Ripple/Choc Chips
- Clotted Cream Dairy Ice Cream
- Coconut Dairy Ice Cream
- Coffee Mocha Swirl Dairy Ice Cream
- Honeycomb Swirl Dairy Ice Cream
- Millionaire's Shortcake Ice cream
- Mint Chocolate Dairy Ice Cream with Choc Ripple
- Oriental Ginger Dairy Ice Cream
- Rum & Raisin Dairy Ice Cream
- Salted Caramel Dairy Ice Cream
- Strawberry Dairy Ice Cream with Real Strawberries
- Toffee Crunch Continental Ice Cream
- Vanilla Continental Diabetic Frozen Dessert
- Vanilla Ice Cream with Pods
Sorbet
- Blood Orange Sorbet
- Champagne Sorbet
- Gin & Pink Grapefruit Sorbet
- Lime & Coconut Sorbet
- Mango Sorbet
120ml Portion Tubs
- Mint Chocolate with Ripple
- New Forest Mister Bobble
- Salted Caramel
- Toffee Crunch Ripple
- Strawberry with Ripple
Impulse Range
- New Forest Mint Cone
- Strawberry Cone
- Supreme Caramel Crunch
- Supreme White Chocolate
- Vanilla and Chocolate Cone
Vegan
- Vanilla Pod Vegan
New Forest Mushrooms
Supplying the freshest and best choice of wild and cultivated exotic mushrooms in and around the New Forest throughout the year. Richard, owner of New Forest Mushrooms is one of very few people to hold a licence to forage on the New Forest. Read more here.
- Oyster
- Girolle
- King Oyster
- Enoki Mushroom
- Mixed Wild
- Mixed Oyster
- Oyster
- Shiitake
- Shimeji Brown
- Shimeji White
*Produce subject to seasonality*
New Forest Spring Water
Proudly sourcing and bottling natural spring water right here in the stunning and tranquil New Forest, where the water is second only to its beauty and surroundings. Ensuring they only bottle the finest quality spring water. Read more here.
- Sparkling Water Glass
- Still Water Glass
- Water Sparkling
- Sports Cap
Sunbeam, Hampshire
Established in 1934, Sunbeam Watercress is a family run business in Romsey that aims to produce the highest quality watercress consistently for 52 weeks of the year. Their watercress is grown and matured to perfection in beautiful natural chalk spring water, giving it a strong, unique peppery flavour. Read more here.
- Iced Watercress
The River Test Distillery, Hampshire
Crafting 'True River Spirit' on the banks of the world famous river test, in the heart of the English countryside in Hampshire. Known for its 'gin-clear' waters! Read more here.
- London Dry Gin River Test
Tomato Stall, IOW
Tomatoes have been growing in the rich and fertile Arreton Valley for over 30 years. The islands unique maritime climate an dour southern location on the Isle of Wight boasts some the best sunshine levels in the UK, helping them grow some of Britain’s tastiest tomatoes. Read more here.
- Padron Peppers
- Peppers Arreton Gold
- Peppers Romiro Mixed
- Cherry Vine Orange
- Classic Vine
- Speciality Heritage
- Speciality Tomato Punnets
- Beef Steak Mixed
- Cherry Trio
- Green Tiger
- Mixed Baby Plum
- San Arrentino
- Speciality
- Vine Cherry
*Produce subject to seasonality*
Tracklements, Wiltshire
In 1970, William Tulburg stumbled across a recipe for Wholegrain Mustard. He tried his hand at making it, adapting industrial coffee mill to grind mustard seeds. From selling a few jars to local pubs, then Harrods, they moved onto making savoury jellies and the rest is history! Winning Great Taste Awards and featuring in celebrity cookbooks, like Delia Smith and Jamie Oliver! Read more here.
- Apple Cider Brandy Chutney
- British Piccalilli
- Caramelised Red Onion
- Chunky Tomato Chutney
- Fresh Chilli Jam
- Proper Tomato Ketchup
- Rich Redcurrant Jelly
- Robust Wholegrain Mustard
- Strong Horseradish Cream
- Traditional Mint Sauce
Turfcroft, Hampshire
Turfcroft Herbs began as a small family run business in 1970. The business has steadily grown, with local produce across their farms in the New Forest from March to November. Read more here.
- Edible Flowers
- Coriander
- Mint
- Basil
- Bay Leaves
- Chervil
- Chives
- Coriander
- Dill
- Marjoram
- Mint Tips
- Nettles
- Oregano
- Rosemary
- Sage
- Sorrel
- Tarragon
- Thyme
- Thyme Lemon
*Produce subject to seasonality*
Wasabi Co, Dorset
Established in the 1850s, it was watercress that lead Wasabi Co to wasabi itself. A chef visiting the farm in 2010 remarked how the only other crop he had seen growing in similar conditions was wasabi in Japan. That was enough to plant a seed in their minds, upon research wasabi was grown on the farm, and through trial and error the first wasabi crop came to maturity 2 years later, and the rest is history! Read more here.
- Yuzu Ponzu
- Wasabi Rhizome
Winchester Distillery
Since 2014, nestling in the South Downs, surrounded by Hampshire Countryside, clear chalk streams and watercress beds for which the county is known, you will find Winchester Distillery, home of Twisted Nose Gin. Read more here.
- Twisted Nose Award Winning Gin
- Winchester Dry Award Winning Gin
