New Forest Oyster Mushroom Sliders

New Forest Oyster Mushroom Sliders


Makes 4 Burgers


Pesto Mix 

  • 100g sundried tomatoes  
  • 3 cloves garlic, peeled 
  • 25g pack basil, leaves picked 
  • 100g cashew nuts 
  • 200g vegetable oil 
  • 4tsp balsamic vinegar 
  • 300g oyster mushrooms 
  • 50g wild rocket 

Plant Based Coleslaw 

  • Red cabbage 
  • Onion  
  • Vegan mayonnaise 


  1. For the pesto mix add all the ingredient saucepan, cover with hot water, bring to the boil and simmer for 10 minutes until softened. Drain, then gently squeeze until dry. 

  1. Add all the pesto ingredients, except the mushrooms, into a food processor with a pinch of salt and blend until smooth.  

  1. Put the mushrooms on a hot part of the sauté pan and cook, turning regularly, until they start to char and smell amazing, probably about 5-7 minutes.  

  1. Toast the sliders Add some vegan coleslaw and a few rocket leaves, then top with a decent portion of the oyster mushrooms.