Recipes

Eton Mess with New Forest Strawberries

The Perfect Hot Cross Buns

The One Pot Butternut Squash and Five Bean

Mushroom & Almond Pithivier | Plant-Based

Butter-Fried Sprouts with Crispy Shallots & Almonds

Spiced Cranberry Chutney

Roasted Beetroot, Pears and Red Onion with Rocket Salad

Mixed Mushrooms with Smoked Garlic on Toasted Barra Gallega

Garlic & Lemon Roasted Romanesco

Poached and Chargrilled Peaches

Refried Beans

Prosciutto Crudo and Marinated Beef Tomato Bagel

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