How to create a feast fit for a king...

This week our Development Chef Phil has been in the kitchen creating sweet & savoury canapes that are perfect for the coronation weekend.

The Pidy Tart cases are a quick solution to create bite-sized snacks, so why not give these fillings a try which your customers are sure to love!?

Sweet

?Mini Scones with Cream and New Forest Strawberry Coulis
?Mini Victoria Sponges
?Lemon Tarts
?Rhubarb and Custard Tarts
?Red, White and Blue Eton Mess
?Pimms Jelly

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Savoury

?Coronation Chicken
?Isle of Wight Tomatoes Bruschetta
?New Forest Asparagus Quiche Tartlet
?The Book and Bucket Wilde Potter Cheese with Flaked Salmon and Balsamic Vinegar
?Smoked Salmon, Sunbeam Watercress Pesto and Sour Cream

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