How to create a feast fit for a king...

This week our Development Chef Phil has been in the kitchen creating sweet & savoury canapes that are perfect for the coronation weekend.

The Pidy Tart cases are a quick solution to create bite-sized snacks, so why not give these fillings a try which your customers are sure to love!👇

Sweet

🍓Mini Scones with Cream and New Forest Strawberry Coulis
🍰Mini Victoria Sponges
🍋Lemon Tarts
🥧Rhubarb and Custard Tarts
🔴Red, White and Blue Eton Mess
🍾Pimms Jelly

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Savoury

🐣Coronation Chicken
🍅Isle of Wight Tomatoes Bruschetta
🥧New Forest Asparagus Quiche Tartlet
🧀The Book and Bucket Wilde Potter Cheese with Flaked Salmon and Balsamic Vinegar
🐟Smoked Salmon, Sunbeam Watercress Pesto and Sour Cream

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