The Food Show by Harvest
Supplier Information

We’re excited to welcome you back to The Food Show by Harvest
10am-3pm tuesday 22nd september 2026
Leonardo Royal Hotel Southampton Grand Harbour
West Quay Rd, Southampton, SO15 1AG
This is your opportunity to showcase your latest innovations, build new relationships, and put your products directly into the hands of chefs, caterers, and foodservice professionals from across the region.
THE FOOD SHOW BY HARVEST
Why Exhibit?
As a supplier, here’s why you should be part of The Food Show:
- Meet decision-makers from across hospitality, catering, education, and care
- Launch new products and showcase NPD in a hands-on environment
- Demonstrate your products live to an engaged audience
- Connect with our customers, Buyers, Procurement, and Marketing teams
THE FOOD SHOW BY HARVEST
Event Details
Date: Tuesday 22nd September 2026
Time: 10.00am – 3:00pm
Venue:
Mayflower Suite, Leonardo Royal Hotel Southampton Grand Harbour, West Quay Road, Southampton, SO15 1AG
THE FOOD SHOW BY HARVEST
Stand Specifications
Stand Size: 2m x 3m (backboards required)
Included: 6ft x 2ft 3in table + tablecloth
Cost to Exhibit: £1,000 + VAT
Booking Deadline: 15th May 2026
Invoices Issued: From 1st August 2026
THE FOOD SHOW BY HARVEST
Set Up and Access
Set-Up Day: Monday 21st September | 12 – 4:00pm
Set up on the day from 7am.
Please contact us if you’re unable to attend during this time.
Show Day: Tuesday 22nd September | 10.00am – 3:00pm
Stands to be set up by 9.30am and must remain in place until after 3:00pm
Ample parking adjacent to the Hotel. More details to follow.
THE FOOD SHOW BY HARVEST
Who Will You Meet?
- Executive chefs & kitchen teams
- Independent and group buyers
- Public sector catering professionals
- Hospitality and care sector leaders
- Front of House managers
- Business Owners
- Decision-makers from across the South
- Our entire sales team and key account managers and purchasing team
The Food Show is designed to be interactive, hands-on, and focused on helping customers discover what’s new and next in foodservice




