Passione Pizza

Where Passion Meets Pizza

 Craft your perfect pizza with our Artisan roman pizza bases. Our traditional pizza bases deliver the true Roman pizza experience in every bite.


At Passione Pizza, we bring the true art of Roman Pizza to professionals. Our premium, hand-crafted bases capture the flavours and traditions of Italy—perfect every time.



  • Hand reaching for a slice of veggie pizza on a plate, with more slices on a dark countertop.

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Pure Tradition

At Passione Pizza, we deliver exceptional quality, consistency, and unmistakably Italian flavour in every base.


Our Roman Pizza bases are handmade by Pizza Art—masters of award-winning pizza since 1985 in the heart of Rome.
Combining artisanal skill with modern precision, each base is crafted by expert Pizzaioli trained at the renowned Scuola di Pizzaioli Academy. 



Get to know our dough

Handmade. Rooted in tradition. Perfected over generations.


Made with premium Lazio-region flours and naturally leavened for 24 hours, our dough is thin, crispy, and wonderfully light.
Every base is hand-stretched, stone-parbaked, and individually flash-frozen to preserve its authentic Roman character.



The Perfect Pizza in 3 Easy Steps

01  Top it

For the best results, start by defrosting the base to let the dough settle. Use a good quality tomato sauce, salt and a drizzle of extra virgin olive oil. Avoid overloading with toppings—balance is key. Let the base do the work. 

02  Cook it

Ensure your oven is fully preheated to the right temperature before baking. Our Pizza bases work well in most ovens. Electric stone-base oven: Set to around 300°C and place the Pizza directly on the stone. Rational / Convection oven: Set to around 260°C and place the Pizza on the rack or grille—no tray. Wood-fired oven: Set to around 400°C and cook directly on the stone.

03  Serve it

Slice it up and finish with a drizzle of extra virgin olive oil. Enjoy the irresistible flavours of authentic Italian Roman Pizza, fresh from your kitchen.

Pizza Tonda Romana

Hand-stretched and par-baked directly on hot stone, our Pizza Tonda Romana bases bring the thin, light, and crispy tradition of Roman Pizza straight to your kitchen—the true Roman way.

Pinsa Romana

Pinsa Romana is oval in shape a thinner, healthier and more easily digestible base that’s crunchy on the outside and wonderfully soft and light on the inside.

Pizza Scrocchia Napoli

Our latest Pizza base creation features the classic Neapolitan high-edged style, but is made with our Roman dough, resulting in an amazing crunchy finish.

Pizza alla Teglia/Slab

A Roman classic with a thicker base, these large rectangle Pizza slabs are a true taste of the city and traditionally served al Taglio’ in delicious slices. Great for combining flavours, they make an eye-catching choice for any display cabinet and menu.

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