Social Responsibility
Corporate Social Responsibility
We care about everything we do and the way in which we do it. We care about the environment, our community and our employees. We source from local suppliers whenever practical, to help reduce food miles.
We care about great food and that it is produced in an ethical and sustainable way. We are committed to environmental responsibility and recycle whenever appropriate to ensure levels of waste are minimised. We actively promote environmental awareness across the company.
We believe everyone has a responsibility to help those who are less fortunate than themselves. Our support of Fare Share is one of the ways in which we make a contribution towards the wellbeing of others in the community. We support local charities and organisations such as Hampshire Fare as well as working with schools, colleges and hospitals to promote food. We care about our team and work to provide a healthy and supportive working environment that values and develops every member.
01
Corporate Social
Responsibility
Harvest Fine Foods Corporate Social Responsibility
Since Harvest Fine Foods started trading as a limited company in 2001 our responsibility to our planet, our people and our community has always been at the forefront of our minds. We have always strived to do what is right and not what is easy to make sure our footprint on the world is as small and as positive as we can make it.ps enabling us to support local businesses.
02 Community
03 Environment
04 Industry
The commitment Harvest has to our social responsibility does not just include our environment and our community. Harvest believes in supporting the industry we serve and work with several local catering colleges to support budding young chefs with their training. A day “in-trade” at Harvest’s depot is incorporated into the syllabus of many of the catering courses with our local colleges to help students understand the supply chain.
Harvest are the principal sponsor and organiser of the Inter College Cooking competition where budding young chefs from all our local colleges across the region face off to showcase their skills to the judges.
Harvest also sponsor the Junior Chef Academy, part of Highbury Colleges awareness programme to attract school leavers to try out catering courses and promote a career path in Hospitality.
Harvest are the principal sponsor of the Rotary Club Young Chef of the Year competition for 14, 15 and 16 year olds to also encourage young chefs into Catering College.
05 Goals & Objectives
Harvest is committed to supporting Naomi House & Jacks Place through 2023, a local charity, Naomi House nursing and medical staff provide individualised nursing care that helps to enhance short lives and allows local families to make the most of their precious time with their children.
Harvest is committed to fund raising for our local community and have targeted ourselves to raise £5,000 by the end of the 2023.
Harvest will continue tosupport Fareshare by making regular food donations direct from our warehouse to them. FareShare provides good quality food to charities and community organisations in Hampshire. They support breakfast clubs, food banks, lunch clubs for older people, night shelters, day centres, community cafes and projects supporting vulnerable young people and those with addictions and mental health. Working closely with the food and drink industry they ensure that no good food goes to waste.




