A SEASON to SAVOUR
When the festive season arrives, every plate matters. From the first bite to the final flourish, our Christmas collection is crafted to help you serve dishes that feel indulgent, look spectacular, and taste unforgettable. Built for busy kitchens but inspired by great food, this is your shortcut to a truly delicious service.
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BUFFET
pile plates high with festive favourites

Caterfood Select Large Cold Water Prawns
Cooked and peeled cold-water prawns, individually quick frozen for convenience and quality.

Salt & Pepper Squid Chunks
Crispy pre-fried squid chunks coated in a flavourful salt and pepper crumb.

Nacho Coated Mac ’N’ Cheese Bites
Macaroni and cheese bites with a spicy chilli kick and crunchy nacho coating.

Panko Coated Breaded Brie Wedges
Creamy brie wedges coated in light, crispy panko breadcrumbs.
Frank Dale Mini Quiche Selection
Assorted bite-sized mini quiches with a selection of savoury fillings.
Real Cure Mixed Charcuterie Platter
Selection of sliced salami, chorizo and air-dried ham.
Caterfood Select Large Cold Water Prawns
Cooked and peeled cold-water prawns, individually quick frozen for convenience and quality.
Salt & Pepper Squid Chunks
Crispy pre-fried squid chunks coated in a flavourful salt and pepper crumb.
Nacho Coated Mac ’N’ Cheese Bites
Macaroni and cheese bites with a spicy chilli kick and crunchy nacho coating.
STARTERS
The Perfect First Impression




Stokes Red Onion Marmalade
Rich, sweet red onion marmalade with deep caramelised flavour.
Assorted Mini Rustic Rolls
Assortment of rustic white, cereal, bran and sunflower grain rolls.
Smoked Salmon D Cut Slice
Dry-cured salmon gently oak smoked for a distinctive full flavour.
IQF King Prawns
Raw peeled and deveined king prawns, tail-off and individually frozen. 16/20.
MAINS
Centrepieces Worth Celebrating

Skin On Butterflied Turkey Breast
Boneless butterflied turkey breast with skin on, ideal for roasting.



Wild Venison Saddle
Premium bone-in venison saddle with exceptional tenderness and flavour.
Skin On Butterflied Turkey Breast
Boneless butterflied turkey breast with skin on, ideal for roasting.
SIDES
The Supporting Stars




Brussel Sprouts
Fresh Brussels sprouts, ideal as a traditional side dish.
DESSERTS
A Sweet Finale to Remember

Individual Christmas Pudding
Traditional individual Christmas pudding with sultanas, cider and rum.



Millionaires Dark Chocolate Hazelnut Tart
Rich dark chocolate and hazelnut brownie tart with millionaire-style indulgence.
Chocolate & Orange Tart
Gluten-free orange-flavoured dark chocolate ganache in a sweet pastry case.
Brandy Butter Ice Cream
Creamy dairy ice cream flavoured with traditional brandy butter.
Xmas Pudding Ice Cream
Dairy ice cream with festive spices and fruit flavours.
Individual Christmas Pudding
Traditional individual Christmas pudding with sultanas, cider and rum.
CHEESEBOARD
THE FINISHING TOUCH




Wookey Hole Cave Matured Cheddar
Mature cheddar aged in Wookey Hole caves for depth of flavour.
Jacobs Biscuits for Cheese
Assorted savoury biscuits specially selected for cheese boards.
Fudges Cheese Biscuit Caterpack
Assorted savoury crackers and biscuits for sharing platters.
COFFEE, TEA & CHOCOLATE
A Refined Finale



I-O-W Beans Coffee Brazilian
Smooth Brazilian coffee with light citrus notes and soft acidity.

I-O-W Beans Coffee Colombian
Medium-bodied Colombian coffee with rich acidity and sweet finish.
Dorset Tea Teabags
Smooth, full-flavoured blend of carefully selected African and Indian teas.
Whitakers Chocolate Mint Creams
Dark chocolates filled with refreshing peppermint fondant centres.
I-O-W Beans Coffee Brazilian
Smooth Brazilian coffee with light citrus notes and soft acidity.
MEAT FREE & GLUTEN FREE
VEGAN, VEGETARIAN & GLUTEN FREE OPTIONS

Trillionaires Tart
Gluten-free and vegan chocolate, toffee and ganache tart, pre-cut for serving.

Mediterranean Wellington
Mediterranean vegetables and herbs in a crisp puff pastry case.

Mushroom & Brie Wellington
Mushrooms, cranberries and brie sauce wrapped in puff pastry.

Sweet Potato Cajun Spice Roulade
Gluten-free, vegan sweet potato roulade with cream cheese-style filling.
Trillionaires Tart
Gluten-free and vegan chocolate, toffee and ganache tart, pre-cut for serving.
Mediterranean Wellington
Mediterranean vegetables and herbs in a crisp puff pastry case.
Mushroom & Brie Wellington
Mushrooms, cranberries and brie sauce wrapped in puff pastry.
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