Local Producers

A.E Browns Isle of Wight

Based in the heart of Arreton Valley on the Isle of Wight, they produce a wide range of vegetables picked daily throughout the year including brassicas, asparagus, new potatoes, squash, celeriac and fennel.

Beckys Beezzz Ltd Andover

Honeybee farmers based in Andover and Headley near Newbury. With over 100 honey bee colonies across Berkshire and Hampshire. They not only sell their honey and honey bee products but also sell live bees, mated queens and the associated equipment! Learn more

The Book and Bucket Cheese Company Dorset

The Book and Bucket Cheese Company, hand make, award-winning, artisan cheese in the heart of Dorset from sheep and cow's milk. All their milk is sourced locally, collected within 24hrs of being milked and is made into cheese that day. Learn more

Briddlesford Isle of Wight

At Briddlesford Farm, every product 
starts with their cherished Guernsey cows,
 direct descendants of the herd that arrived there in 1923. Their products are unhomogenised, naturally rich, and full of flavour, giving them
a distinctive, creamy taste you can enjoy. Learn more

Brookes Dorset

High-quality bacon sourced from reputable farms. Brookes Bacon  are passionate about providing quality British bacon for customers and slice and pack around 50 tonnes of bacon every week.

BV Dairy Dorset

Based in North Dorset and committed to using the latest manufacturing technology to supply consistent top quality products. Learn more

Chalkstream Hampshire

Chalkstream sources fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in farms built on fast flowing pure chalk stream water, their trout are fit and lean with a unique, clean taste. Learn more

Cold Pressed Oil Company Hampshire

Established 6 years ago, award winning Pure Extra Virgin Rapeseed Oil from Crondall, Hampshire.  Learn more

Dorset Blue

Based in Woodridge Farm, in the heart of Dorset. This has been the home of the Davies family for over 40 years. This is where Michael resurrected the 300 years old Dorset Blue Vinney recipe. In 2000 the operation extended for The Dorset Blue Soup Co. Learn more

Dorset Sea Salt Co.

Founded in 2017, the Dorset Sea Salt Co is helmed by Jethro, an obsessed sea salt fanatic. Dorset Sea Salt Co aim to fill the void in local industry by marrying both ancient and new production methods of the industry, but at the same time shroud it in ethical and ecological ethos. Learn more

Dorset Tea

In 1934 our founder Keith Spicer blending teas in his Bournemouth kitchen. Equipped with an old butchers bike he set out to deliver his creations to businesses around Dorset. 75 years later Dorset Tea was created to celebrate Keith’s work and Dorset natural beauty and sunshine which goes into every cup today. Learn more

Ford Farm Dorset

A West country farmhouse Cheesemaker located in the rolling Dorset Downs, overlooking the World Heritage Jurassic Coast. One of the few remaining traditional farmhouse cheddar makers, producing three quarters of the UK volume. Learn more

Garlic Farm Isle of Wight

Established over 60 years ago, the Isle of Wight Garlic Farm have been experimenting with the many different varieties and creating a range of garlic infused products. Learn more

Gourmet Classic Hampshire

Gourmet Classic is the UK’s leading innovative liquid packing company. Established in 1998 with the invention of Cooking Wine, they have grown year-on-year now supplying restaurants and hotels with over 5 million litres a year! Learn more

Hampshire Cheese Co.

Hampshire Cheeses, an award-winning, artisan cheesemaker has joined the ranks of the best cheese in the world. Home to the much-loved Tunworth and Winslade. Fans of the cheeses include some of the top names in the food world, such as, Raymond Blanc, Nigel Slater and Simon Rogan. Learn more

Hartridges

Hartridges was established by my great-great-Grandfather, Francis Hartridge in 1882, and ever since then our family has been dedicated to crafting supremely flavoursome soft drinks. Each bottle tells a story of heritage, commitment, and the timeless joy found in every sip. Learn more

Isle of Wight Cheese Co.

Award winning cheese, from making cheese in Queenbower in 2006, their aim was to create a variety of small scale handmade cheeses for the island. From milk collected from Holstein Friesian Herd on the Island at Crocker's Farm, Newport. Learn more.

Isle of Wight Tomatoes Isle of Wight

Tomatoes have been growing in the rich and fertile Arreton Valley for over 30 years. The islands unique maritime climate an dour southern location on the Isle of Wight boasts some the best sunshine levels in the UK, helping them grow some of Britain’s tastiest tomatoes. Learn more

Island Tea & Coffee Company

Established in 1982 we are experts in bringing freshly roasted coffee and speciality tea to consumers and businesses across the Isle of Wight, Hampshire and the UK. Our years of experience means that we understand how to provide the very best and freshest drink to enjoy at home, in the office or to serve to your customers – from green bean or fresh leaf straight through to the cup, every time. Learn more

Lyburn Cheese Hampshire

Lyburn Farm makes a variety of cheeses, all made from their own cows milk in Landford in The New Forest. Established in 1952, with 3 acres Guernsey cows, to today with 270 acres and 170 cows. Learn more

Mad K Pies Portsmouth

Mad K Pies are a family-owned business based in Portsmouth who create delicious award-winning gluten-free pies! Their Steak and Ale pie just came runner up in the Pub Pie category at the 2022 British Pie Awards, which makes it one of the best pub pies you can eat! Learn more

Mortimer Hot Chocolate Company Berkshire

Mortimer Hot Chocolate is exciting, the finest cocoa ingredients are selected. Mortimer make their own crafted pure chocolate powder, in the UK. Learn more

New Forest Fruit Co.

Situated between the Solent and The New Forest National Park, New Forest Fruit have the perfect microclimate for growing the best strawberries in the UK. Due to their privileged location and with the use of modern growing systems including a range of varieties, they have a very long picking season from March until the end of November. They also offer other soft fruit such as blueberries and raspberries. Learn more

New Forest Ice Cream

New Forest Ice Cream is a successful family business founded in 1983 by Lawrie and Sue Jenman. Now all the family, together with a growing, highly skilled and dedicated team, produce consistently top quality tasting ice cream! Learn more

New Forest Mushrooms

Supplying the freshest and best choice of wild and cultivated exotic mushrooms in and around the New Forest throughout the year. Richard, owner of New Forest Mushrooms is one of very few people to hold a licence to forage on the New Forest. Learn more

New Forest Spring Water Hampshire

Proudly sourcing and bottling natural spring water right here in the stunning and tranquil New Forest, where the water is second only to its beauty and surroundings. Ensuring they only bottle the finest quality spring water. Learn more

Porky Whites Surrey

At Porky Whites, they’ve been making award-winning sausages since 1935 – full of flavour, rich in tradition, and crafted with care. Using only quality British pork and their secret family recipe, every bite delivers that perfect balance of texture and taste. Learn more

The Dorset Dairy Company Dorset

Delicious, natural and nutritious! For every litre of yoghurt, they start with three litres of milk and after adding their carefully selected cultures (including probiotics), it is strained using traditional methods to create a thick, creamy texture packed with protein. Learn more

Tracklements Wiltshire

In 1970, William Tulburg stumbled across a recipe for Wholegrain Mustard. He tried his hand at making it, adapting industrial coffee mill to grind mustard seeds. From selling a few jars to local pubs, then Harrods, they moved onto making savoury jellies and the rest is history! Winning Great Taste Awards and featuring in celebrity cookbooks, like Delia Smith and Jamie Oliver! Learn more

Turfcroft Hampshire

Turfcroft Herbs began as a small family run business in 1970. The business has steadily grown, with local produce across their farms in the New Forest from March to November. Learn more

Wasabi Co Dorset

Established in the 1850s, it was watercress that lead Wasabi Co to wasabi itself. A chef visiting the farm in 2010 remarked how the only other crop he had seen growing in similar conditions was wasabi in Japan. That was enough to plant a seed in their minds, upon research wasabi was grown on the farm, and through trial and error the first wasabi crop came to maturity 2 years later, and the rest is history! Learn more

Wessex Country Gammons Dorset

Many years ago, during the times of mullets and Filo Faxes, Richard Isaacs had already begun perfecting his butchery skills. It was in Wimborne of Dorset where he developed his traditional knowledge and expertise. He remains local to this day, maintaining his local butchery craftsmanship and traditions. And his exhaustive passion for butchery specialisation has led to his perfection of Dorset Cured Ham. Learn more