Country Range Group


We are proud to be members of the Country Range Group, giving us access to Country Range brand products as well as great value in our procurement.

With a 20-year foodservice heritage, the Country Range brand is widely recognised by caterers as a trusted and reliable brand delivering consistent quality.

Our comprehensive range of grocery, frozen and non-food products is developed specifically for foodservice use and our products are an integral ingredient in kitchens throughout the country. From basic commodities to finished products, the Country Range brand provides caterers with a value for money proposition without any need to compromise on taste or quality.

With over 800 products in the CRG range, from basic ingredients such as allergen-free bouillons or finished products like handmade cakes, frozen and pre-portioned for convenience, there are products to suit every establishment.

Country Range are constantly evolving their products and range, including working on removing as much plastic and black plastic from their range as possible.

Their passion for their brand is shown through the high quality standards, all of their suppliers are BRC (British Retail Consortium) accredited, giving full traceability for all of their products. Food safety is of paramount importance when working in the food supply chain.

  • CRG products do not contain genetically modified ingredients.
  • CRG are working to meet the voluntary targets set the by Food Standards Agency for the sodium salt contents of specific foods by 2024.
  • They are committed to meeting the FSA and Department of Health initiatives on reducing the nation's intake of excessive sugars and fats.
  • All hydrogenated fats are to be removed from their products.
  • All Palm Oil in their products is form sustainable RSPO approved sources.

They support the future of the hospitality industry by supporting up and coming young student chefs in the Student Chef Challenge, this is a prestigious culinary competition which has become a firm favourite in the catering industry's calendar.