Made with pure Ayrshire Cows Milk
Or Goats milk
Loosehanger Cheeses
At their small dairy on the northern edge of the New Forest, Gwyn and Ness Williams have developed an award-winning range of original cheeses that capture the flavour and characteristics of the pure Ayrshire Cows Milk. The milk is derived from a single herd of traditionally managed Ayrshire Cows at the Ody family farm, Wooton, St. Lawrence.
The Ayrshire Cows milk cheeses are supple and silky-textured with small, scattered holes. Its delicate flavour will vary slightly through the seasons but is always light & creamy. This is the basis of the entire range and was a Silver medal winner at the 2006 British Cheese Awards.
All cheeses listed are pasteurised except for Hampshire Rose Unpasteurised and all the cheese use vegetarian rennet. The last two cheeses in the list are made from goat’s milk.
Hampshire Rose |
A matured cheese with a full flavour |
Hampshire RoseUnpasteurised |
Mature cheese (Unpasteurised) |
Loosehanger Original |
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Loosehanger Oak Smoked
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Gentle cold smoking over seasoned Oak produces a delicious and subtle smoky aftertaste. Gold medal winner at the 2004 British Cheese awards |
Loosehanger Stromboli |
Smoked with Italian Herbs |
Loosehanger Italian Herbs |
Unsmoked Italian Herbs |
Loosehanger Leek & Onion
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This cheese uses four types of Allium to ensure a well balanced and rounded Onion flavour |
Loosehanger Nettle & Wild Garlic
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Nettle with Wild Garlic leaf, celery and parsley. 2004 British Cheese Awards bronze medal winner |
Loosehanger Bustard with Mustard |
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Loosehanger Chilli & Nettle
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Birds eye chilli and nettle give a delicious first impression – wait for the chillies to kick in to appreciate this silver medal winning cheese. |
Loosehanger Pepper & Beer |
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Loosehanger Fenugreek |
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Loosehanger Cumin seed |
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New Forest Blue |
Creamy Blue Cheese with that extra blue tang characteristic of the Stilton mould used in its production. |
Old Sarum |
A creamy and subtle blue cheese. Winner of the British Cheese awards 2004 Gold Medal. |
Nanny Williams Blue |
Blue Goats Milk cheese |
New Forest Nanny |
Pressed Goats Milk cheese |
CALL US +44 (0) 1202 470444 (office hours 8-4pm GMT Mon-Fri)
or send your order by fax: +44 (0) 1202 470555
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